HIGH SCHOOL OF HOSPITALITY MANAGEMENT

HIGH SCHOOL OF HOSPITALITY MANAGEMENT is a Title I public high school that is part of the NEW YORK CITY GEOGRAPHIC DISTRICT # 2 school district, located in NEW YORK, NY with about 387 students offering grade levels from 9th Grade to 12th Grade. A Title I school provides supplemental financial assistance to school districts for children from low-income families. Its purpose is to provide all children significant opportunity to receive a fair, equitable, and high-quality education. With about 26 teachers, HIGH SCHOOL OF HOSPITALITY MANAGEMENT has a student/teacher ratio of about 14:1. The national average for public schools is about 15:1. A lower student/teacher ratio is a key factor that determines how much a teacher can devote his/her time to each individual student thus improving, or reducing (in the event of a higher student/teacher ratio) the attention each student is given for their educational needs.

The HIGH SCHOOL OF HOSPITALITY MANAGEMENT (HSHM), located in the Hell’s Kitchen neighborhood of Manhattan, is a specialized career and technical education (CTE) school dedicated to preparing students for leadership roles within the tourism, travel, and hospitality industries. By integrating a rigorous academic curriculum with industry-specific training, the school aims to bridge the gap between classroom learning and real-world professional requirements. Students benefit from a unique educational environment that emphasizes customer service, management principles, and operational skills, providing them with a distinct advantage for post-secondary success.

A cornerstone of the HSHM experience is its robust network of industry partnerships, which provides students with hands-on learning opportunities, professional mentorships, and exclusive internship placements. Through these collaborations with New York City’s prominent hotels, restaurants, and tourism organizations, students gain invaluable networking experience and practical exposure to the professional world before they even graduate. The school’s focus on professional development—coupled with a supportive, community-oriented atmosphere—ensures that students are well-equipped to either enter the workforce directly or pursue higher education in hospitality or business management.

For more information, contact HIGH SCHOOL OF HOSPITALITY MANAGEMENT at (212) 586-0963 or visit the school personally to speak with a faculty or administrative member about any specific questions you may have.