HIGH SCHOOL OF HOSPITALITY MANAGEMENT

The High School of Hospitality Management (HSHM), located in the Hell’s Kitchen neighborhood of Manhattan, is a specialized career and technical education (CTE) school dedicated to preparing students for leadership roles within the tourism, travel, and hospitality industries. By integrating a rigorous academic curriculum with industry-specific training, the school aims to bridge the gap between classroom learning and real-world professional requirements. Students benefit from a unique educational environment that emphasizes customer service, management principles, and operational skills, providing them with a distinct advantage for post-secondary success.

A cornerstone of the HSHM experience is its robust network of industry partnerships, which provides students with hands-on learning opportunities, professional mentorships, and exclusive internship placements. Through these collaborations with New York City’s prominent hotels, restaurants, and tourism organizations, students gain invaluable networking experience and practical exposure to the professional world before they even graduate. The school’s focus on professional development—coupled with a supportive, community-oriented atmosphere—ensures that students are well-equipped to either enter the workforce directly or pursue higher education in hospitality or business management.