BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT

417 Students

High School 9th - 12th

School Overview

BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT is a public high school and part of the BUFFALO CITY SCHOOL DISTRICT school district, located in BUFFALO, NY with 417 students offering grade levels from 09 to 12.

With 46 teachers, BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT has a student/teacher ratio of about 9:1. The national average for public schools is about 15:1. A lower student/teacher ratio is a key factor that determines how much a teacher can devote his/her time to each individual student thus improving, or reducing (in the event of a higher student/teacher ratio) the attention each student is given for their educational needs.

417

Total Students

46.4

Full-Time Teachers

9.0

Student/Teacher Ratio

94.2%

Free/Reduced Lunch

Student Demographics

Student Demographics Data Table

Student Demographics for BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
Demographic	Student Count
White	62
Hispanic	100
Black	223
Asian	10
Two or More	19
American Indian	3

Black
223 (53.5 %)
Hispanic
100 (24.0 %)
White
62 (14.9 %)
Two or More
19 (4.6 %)
Asian
10 (2.4 %)
American Indian
3 (0.7 %)

School Location

School Details

Status:	Open
School Level:	High School
School Type:	Career and Technical School
Charter Status:*	Public Non-Charter
Virtual Instruction:	No virtual instruction
Shared Time Status:	No
District:	BUFFALO CITY SCHOOL DISTRICT
Phone:	(716)816-4778
Grade Range:	9th - 12th
Total Students:	417
Full-Time Teachers (FTE):	46.4
Pupil/Teacher Ratio:	9.0
NSLP Participation:¹	Yes under Community Eligibility Option (CEO)
Qualified Free Lunch:	393
Qualified Reduced Lunch:	0

* Charter Schools: A public charter school is a publicly funded school that operates independently under a legislative contract (or "charter") with a state, school district, or designated authorizing entity. Charters grant these schools greater operational flexibility over curriculum, staffing, and budgeting in exchange for strict accountability to achieve performance standards established in their charter agreement.

¹ National School Lunch Program (NSLP): The National School Lunch Program is a federally assisted meal program operating in public and nonprofit private schools. It provides nutritionally balanced, low-cost or free lunches to eligible children each school day based on household income thresholds or community eligibility options (CEO).

Title I Program Overview: Title I, Part A of the Elementary and Secondary Education Act (ESEA) allocates federal financial assistance to local educational agencies and public schools with high percentages of children from low-income families to help ensure that all children meet challenging state academic standards.

Grades Taught

Grade 9 131

Grade 10 104

Grade 11 94

Grade 12 71

Ungraded 17

Grades Taught Data Table

Grades Taught and Student Counts for BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
Grade	Student Count
Grade 9	131
Grade 10	104
Grade 11	94
Grade 12	71
Ungraded	17

Gender Ratio

Student Gender Ratio Data Table

Student Gender Ratio for BUFFALO SCHOOL OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
Gender	Student Count	Percentage
Female	257	61.6%
Male	160	38.4%

Nearby High Schools (Within 10 Miles)